The beetroot is the taproot portion of the beet plant. Usually the deep purple roots of beetroot are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable. A large proportion of the commercial production is processed into boiled and sterilised beets or into pickles.
Northern Hemisphere
| Country / Origins | Availability | |
|---|---|---|
| UK, Holland, France, Spain, Germany, Poland | Year round | |
Packing options:
Bulk / Jumbo Bags
Please contact Tom Ebdon for your Beetroot requirements…
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