Parsley root looks deceivingly like a parsnip with its tapered shape, light beige skin, and roughened with furrowed textures. The root can grow up to six inches long with a diameter of two inches or so; it is sometimes found double-rooted. Parsley root has a crisp, yet tender texture when raw and a smooth and creamy texture once cooked. The taste of Parsley root is likened to a combination of celeriac, parsley and carrot. The tuber is very aromatic and is sometimes used as an herb. The entire Parsley plant, roots and greens, is edible.

Northern Hemisphere

Country / Origins Availability
UK, Holland, France, Spain, Germany, Poland Year round

Packing options:

Bulk / Jumbo Bags

Please contact your local office for your parsley root requirements…

West Europe & Uk
North East Europe