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Sweet Potatoes

Our sweet potatoes are particularly popular among health-conscious consumers due to their high nutrient content and low glycemic index. With a growing demand for sweet potatoes in the market, we are committed to continuing to produce the highest quality sweet potatoes that meet the needs and expectations of our customers.


At Rush Farms, we use advanced technology and techniques to farm high-quality potatoes. Our approach involves a combination of our own production and partnerships with selected growers, who receive technical supervision and support. We use state-of-the-art machinery to carefully harvest and package our potatoes for maximum freshness and quality.


Butternut squash is one of the most popular winter-squash vegetables. Butternuts are annual long trailing vines. Botanically, it belongs to the Cucurbitaceae family of field pumpkins; probably originated in the Central American region.

Muskat is a type of pumpkin that is known for its nutmeg-like flavor, sweet taste, oval shape, and ribbed appearance, with beige-orange to cinnamon-orange flesh and spotted or striped skin.


Hispy, also known as pointed cabbage, is a type of cabbage with a pointed shape and a mild, sweet flavor that can be enjoyed both raw and cooked, and is a great source of vitamin C, fibre, and other essential nutrients.

Flat cabbage, also known as sweet cabbage, is a leafy green vegetable with a mildly sweet and delicate flavor that can be enjoyed raw in salads or cooked in a variety of dishes, and is a good source of vitamin C, fibre, and other important nutrients.

Savoy cabbage is a type of cabbage with crinkled, dark green leaves that have a slightly sweet and earthy flavor, and is a versatile vegetable that can be used in a wide range of dishes, including stir-fries, soups, stews, and salads.

Red and white cabbage are two varieties of cabbage that are similar in taste and texture, but differ in appearance, with red cabbage having a deep purple-red color and white cabbage having a pale green-white color, and both are packed with nutrients, including vitamin C, fibre, and antioxidants.

Cauliflower is a cruciferous vegetable that is low in calories and high in fibre, vitamins, and minerals, and can be cooked in a variety of ways, including roasting, steaming, or mashing, making it a versatile and healthy addition to any meal.

Broccoli is a nutrient-dense vegetable with vibrant green florets that are packed with vitamins, minerals, and antioxidants, and its versatile nature allows it to be enjoyed steamed, roasted, stir-fried, or added to salads, making it a delicious and healthy choice for incorporating into a balanced diet.


Ginger is a spicy and aromatic root with a unique flavor that can add depth and warmth to both sweet and savory dishes, and is also known for its potential health benefits such as reducing inflammation and aiding digestion.


Carrots are a root vegetable that are crunchy, sweet, and packed with nutrients like beta-carotene, which can be converted into vitamin A in the body and provide various health benefits, including improved vision and immune function.


Onions are a versatile vegetable with a pungent flavor and distinctive aroma that can be used in a wide variety of dishes, ranging from soups and stews to salads and sandwiches.


Our varieties are selected for the zestiest taste. Our full range of citrus starts with the earliest production in the North and finishes off in Citrusdal, in the South. The hot and dry climate of the Western Cape ensures that our citrus is free of any black-spot. Our technical team regularly visits our farmers and packing facilities to ensure that only the finest quality is shipped to our clients. Our flexibility allows us to accommodate special requests in terms of individual markets.

Our production areas are selected based on climatic conditions which optimize apple and pear production. We strive to ensure that an extended shelf-life and an excellent eating sensation are characteristic of the CapeCrops brand. We accompany our seasoned growers in their orchards and guarantee that the fruit is picked and packed at its optimum maturity. Our packaging complements the fruit, allowing for the consumer to appreciate the red blush of the Forelle or the green glow of the Granny Smith.

Our red, black and white grapes are available in both seeded and seedless varieties. The customer therefore has a wide range of options for their consumers, from early to late season. Our close collaboration with both suppliers and receivers allows our fruit to be showcased in the most profitable markets. Our in-house quality, food safety, and logistics departments allow us to monitor the entire supply chain, ensuring that only the freshest fruit arrives at its destination.

Pomegranates are a delightful fruit, known for their vibrant ruby-red arils that burst with sweet and tangy juices, and are not only delicious but also rich in antioxidants and beneficial nutrients, making them a healthy and refreshing addition to various dishes and beverages.

Mini watermelons are a smaller, more compact version of the traditional watermelon fruit, with a sweet and juicy interior that is perfect for snacking or adding to salads, and a convenient size that makes them easy to transport and store.